Organic Cloves
The organic cloves produced in Sri Lanka are renowned for their quality and aromatic properties, making them highly sought after in culinary and medicinal applications worldwide
Cloves are the flower buds of clove trees. This aromatic spice has a warm, sweet aroma and is the most common part in spice blends like pumpkin spice, garam masala, and also used to make teas. It used to flavor many foods specially meat and bakery products and extremely used to produce the aromatic oil eugenol. Organic Ceylon Cloves, premium-grade, harvested from EU certified organic farms in Sri Lanka.
Country of Origin: Sri Lanka
Ingredients: 100% Organic Cloves
Sensory attributes:
Appearance- Brown colour
Aroma- Sharp, intense, pungent
Impurities- Free from impurities
Packaging: Organic cloves whole in glass jar 50g
Shelf life: Product get 2 years of shelf life from the date of manufacture
Storage: The product should be stored in a cool dry place at ambient temperature
Nutritional values:
(Serving size 100 g)
Energy | 325kcal |
Total Fat | 8.3g |
Saturated Fat | 3.7g |
Dietary Fibre | 339g |
Total Carbohydrates | 65.5g |
Protein | 6.3g |
Potassium | 1018mg |